Ok, that’s what it looks like, this week is going to be the week of lost recipes! I realised that I have another few that have remained in a limbo so I’ll just advantage of the fact that I haven’t got around to cooking and photographing that much to make sure that these pearls do not remain lost. It’s snack time after all and there is nothing better than dessert in a jar 😉
Ingredients
Bulgur:
1/2 cup bulgur
1 cup boiling water
1 tsp sugar
Place all the ingredients in a pot with a closed lid and let them sit for about 20 minutes or until the bulgur is soft. Strain if you are left with excess water.
Spiced apples:
4 apples, cut in big chunks
1 tbsp sugar
1/2 tsp ground ginger
1/2 tsp nutmeg
1 tsp cinnamon
Place all the ingredients in a heavy based sauce pan and cook over medium heat (lid on) – add a bit of water if necessary – until you get a thick compote with still some chunky apple bits.
Vegan crème pat:
20 gr corn starch
300 gr rice milk
20 gr maple syrup
1/2 vanilla pod
Place all the ingredients in a heavy based sauce pan, mix well until the mixture is lump free. Bring to the boil – make sure you keep stirring! – turn the heat down and keep stirring until thick. Remove from heat. (I admit it has a bit of a slimy consistency but it’s damn good!)
Divide the components in 4 glass jars and layer them starting from the bulgur, vegan crème pat in the middle and spiced apples on top. This dessert tastes amazing if served still a bit warm!
